Chi Wing Lo’s design contributes to the contemplative spaciousness of the guestrooms, with walls minimised to create an open plan layout. In select harbour-view rooms, a sliding door opens to reveal the spectacular view of the harbour from the curved, free-standing soaking tub. In others, a unique moongate design of Nero African granite leads to a one-of-a-kind bath and shower experience. The curtainless shower provides a sense of spaciousness and the AXOR overhead showerhead with rain flow, and mono modes to revitalize and invigorate. The use of flamed and brushed granite, natural oak, split cut “illusive” granite accents, honed Calcutta vanity counters, and furniture-style washbasins all come together to create an atmosphere of peace and tranquility to make every bathroom a true oasis and a personal haven within each guest room.

Regent Hong Kong’s dining destinations soft-launched in December. Since then, guests have been able to rediscover the decadently indulgent restaurants that Regent was renowned for, with each restaurant bringing back not only all-time favourites and refreshed classics, but also new immersive culinary journeys that go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong’s rich culture and art.

The iconic restaurants at Regent Hong Kong include:

• The Steak House: The ultimate haven for meat and wine lovers featuring curated selections of the finest meat from around the world, perfectly seared on the original charcoal grill, with an elaborate salad bar and wine list featuring some of the world’s best wines with big bottle vintages, from Magnum and Jeroboam to Balthazar and Nebuchadnezzar.
• Harbourside: A vibrant immersive buffet experience, transporting guests to the world’s local markets, with a focus on Asian and Western cuisine.
• Lobby Lounge: A captivating oasis with awe-inspiring views of Victoria Harbour, the quintessential meeting place for afternoon tea, with origin coffees and a selection of Chinese and Western teas and Regent’s famous day to evening champagne ritual featuring selections from small Champagne Houses.  

At the same time, two Michelin Star Yan Toh Heen, which remained open during the renovation period, has also made a return – back to its treasured original name, Lai Ching Heen, from when it first opened in 1984, meaning “Regent scenic pavilion” in Cantonese, while continuing to offer exquisite Cantonese dishes that blend tradition with modern flair.